vegetable Soilless cultivation

   Vegetable Soilless cultivation replaces the soil environment with an artificially created crop root environment. This effectively resolves the water, air, and nutrient supply conflicts that are difficult to resolve in traditional soil cultivation, allowing crop roots to be in the most suitable environmental conditions, thereby fully realizing the crop's yield potential. Currently, more than 100 countries and regions around the world have adopted soilless cultivation technology. As the cultivation technology gradually matures and develops, the scope of application and cultivation area are also expanding. The level of management and technical management has been unprecedentedly improved, achieving intensive and factory-based production, and achieving the goals of high quality, high yield, high efficiency, and low consumption.

  Aerosol cultivation is a soilless cultivation technology that uses a spray device to atomize nutrient solution into small droplets and spray them directly onto the plant roots to provide the water and nutrients needed for plant growth.

Deep flow technology (DFT) refers to a hydroponic technique in which plant roots grow within a deep, flowing layer of nutrient solution. Planting troughs contain a nutrient solution approximately 5 to 10 centimeters (or even deeper) deep, with the crop roots nestled within. A water pump intermittently circulates the solution, replenishing oxygen and ensuring a more even distribution of nutrients. Deep flow technology facilities consist of planting troughs, planting nets or plates, a reservoir, and a circulation system. It is the earliest soilless cultivation technology developed for commercial crop production. It can produce fruiting vegetables such as tomatoes, cucumbers, peppers, wax gourds, loofahs, melons, and watermelons, as well as leafy vegetables such as Chinese cabbage, bok choy, lettuce, water spinach, and chives.

Deep flow technology Picture